German Restaurants


German Cuisine varies greatly from region to region.

Popular sweet and sour dishes like sauerbraten reveal a taste for flavors that hearken back to medieval cooking. The German love of potatoes--enjoyed in salads, dumplings and pancakes--is rivaled only by the Irish. Roasted meats (braten), schnitzels and sausages are star players of the German dinner plate.

Restaurants Genre Location Rating
Bruges Waffles 4
Siegfried's Delicatessen Deli UT, Salt Lake 2.5
Restaurants Genre Location Rating