Italian Restaurants |
ItalianThere really is no such thing as Italian cuisine. Each area has its own specialty. It ain't no Venice, but it'll have to do, come with us on our adventure to find a decent Italian Restaurant and I don't mean the Olive Garden.
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Campania/NaplesNeopolitan and Campanian specialities include spaghetti dishes using a tomato-based fish sauce, and dishes using the indigenous buffalo milk mozzarella, including pizza. RomaFood is the typical rustic fare of Central Italy with Abbacchio, Spaghetti alla Carbonara (a bacon, egg and cheese sauced pasta), and Suppli al Telefono. ScicilianLots of seafood and rich, filling pasta dishes seasoned with strong black or green Sicilian olives or eggplant. Sweet desserts are a part of every day life. The most well known of these is the cannoli. TuscanTuscan food is simple and abundant with local produce, mellow cheeses and grilled meats. Their delicious, chewy breads are baked without salt. Tuscans are also known for their appreciation of beans such as white beans cooked with sage and olive oil. |