Entree Recipes


In North America, entrée is used as a synonym for the main course.

In France and the British Commonwealth an entrée is a smaller dish served before the main course.

Recipes Style Food(s) Rating
Chicken Linguini in a Creamy Pepper Sauce Italian Chicken 3.5
Korean Style Short Ribs Asian Beef 3
Chianti Braised Short Ribs Italian Beef 5
1800 Tacos Latin Chicken 0
Youshida's Beef Asian Beef 1.5
Café Rio Style Pork Latin Pork 0
Chicken Wrap American Chicken 0.5
Recipes Style Food(s) Rating