Appetizer Recipes


An additional component of the meal that is served before the traditional meal.

Appetizers (Hors d'oeuvres — FRENCH) should include light foods that may be cold or hot, but perhaps the most important feature of the dish is that it should be decorative in order to stimulate the appetite.

Recipes Style Food(s) Rating
P.F. Chang's Chicken Lettuce Wraps Asian Chicken 1
Recipes Style Food(s) Rating